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Amino Acids Guide
- Alanine
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Antioxidants Guide
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Natural Supplements Guide
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Food Preparation : Overcooking of food
This is a double edged sword, where not cooking your food could lead to the bacteria still existing in your product, cooking could also destory most of the valuable nutrients that are in it... ...
A good example would be when the amino acids found in the muscle is exposed to high temperatues, they deform and transform themselves into a substance called, heterocyclic aromatic amines, which are the same substances that are used to produce cancer cells in labortory experiments.
Cooking to browning or charring also pose a threat. Half a gram of such charred substance is equal to a person smoking 24 cigarettes a day!!
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